Daiginjo made from Yamada Nishiki polished to 40% at this Ibaraki kura in Joso, representing the premium flagship of the Kyonoyume brand. Slow cold fermentation of Yamada Nishiki at this polish level produces a sake where a quietly elegant sweetness spreads on the palate, with a gentle, clean finish. Suits chilled serving and pairs well with delicate white-flesh fish and simple preparations.
Price information is only available in Japan.
No reviews yet. Be the first to review!
