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Description
교토산 쌀 '교노 카가야키'를 100% 사용. 교토 기타야마의 복류수를 사용하여 쌀과 쌀누룩만으로 빚은 순미주. 교토 시내에서 유일하게 중경수로 만들어지는 이 술은 절묘한 산미의 균형과 감칠맛이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1893
Brand하쓰히노데
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
