Gohyakumangoku polished to 55% and bottled as a genshu after summer storage, this akiagari junmai ginjo develops a rounded, fuller character through the warm-season maturation. The Echigo-toji-brewed sake from Niigata Meijo offers the refined dryness and soft mouthfeel characteristic of small-batch Ojiya sake.
Price information is only available in Japan.
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