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코시노하쿠간 준마이

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Description

Gohyakumangoku polished to 57% produces this junmai, brewed with the Nishiyama groundwater that flows beneath the Nagaoka brewery. The result is a clean, dry junmai with full rice character and enough umami to provide depth without heaviness.

Specifications
Category준마이
Polish Ratio57%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

나카가와 슈조 주식회사

돗토리현
전통 브랜드 '후쿠주카이' 외에 1989년부터 지역 쌀에 특화한 '이나바 츠루'를 양조하고 있습니다. 1980년 전국 감평회에서 10회 수상하였으며, 지역 특산 쌀 '고강'을 부활시킨 성과도 높이 평가받고 있습니다.
Est.1828
Brand이나바츠루
Address2-305 Kawamachi Tottori Tottori

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