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Description
Gohyakumangoku at 57% polish forms this honjozo, brewed at the Nagaoka, Niigata brewery that insists on rice polished beyond 60% even for its everyday lineup. Clean and non-fatiguing, it carries a clear, slightly dry palate equally at home warmed or chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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나카가와 슈조 주식회사
돗토리현
전통 브랜드 '후쿠주카이' 외에 1989년부터 지역 쌀에 특화한 '이나바 츠루'를 양조하고 있습니다. 1980년 전국 감평회에서 10회 수상하였으며, 지역 특산 쌀 '고강'을 부활시킨 성과도 높이 평가받고 있습니다.
Est.1828
Brand이나바츠루
Address2-305 Kawamachi Tottori Tottori
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Food type guide
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