Kizakura Ginjo Juninencho Hizoushu is a ginjo from Kizakura in Kyoto that has been aged for twelve years (juninencho), transforming the flavor into a deep, amber-toned expression with rich, complex notes of caramel and dried fruit. Long aging is rare in sake production and this hizoushu (treasured sake) represents an extended maturation style.
Price information is only available in Japan.
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