준마이 다이긴죠

기소노카케하시 준마이 다이긴죠

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Description

Miyamanishiki (94%) and Yamada Nishiki (6%), both polished to 39%, are brewed in the depths of winter along the Nakasendo highway in Kiso. Elegant fragrance, silky mouthfeel, and the clean softness of Central Alps water define this Junmai Daiginjo.

Specifications

Category준마이 다이긴죠

Region나가노현

Brewery니시오 슈조

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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