Kinsuisho Ikkaihiire Tokubetsu Junmai is a tokubetsu junmai from Kinsuisho Shuzoten in Fukushima, pasteurized only once rather than the conventional twice, which preserves more of the fresh sake character while still providing stability. The tokubetsu designation indicates the use of special ingredients or methods exceeding standard junmai requirements. Fukushima's award-winning brewing culture is reflected in this carefully crafted release.
Price information is only available in Japan.
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