Yamada Nishiki polished to 35% is used for this daiginjo from Aihara Shuzo in Hiroshima's Kure. A vibrant ginjo aroma lifts from the glass, followed by a dry, razor-sharp palate with an elegant sweetness at the center. The name Kinsen evokes the richness drawn from the brewery's ultra-soft water and meticulous all-ginjo brewing approach.
Price information is only available in Japan.
No reviews yet. Be the first to review!
