Description
미야마니시키를 67%로 정미하여 빚은 치쿠마니시키의 긴몬 라벨입니다. 윤곽이 뚜렷한 쌀의 감칠맛이 있으며, 일상 밥상에 어울리는 지역에서 오랫동안 친숙하게 즐겨 온 정통의 맛입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1681
Brand치쿠마니시키
AddressMayor of Saku Nagano 1110
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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