Kinko Yamahaijikomi Reishu from KK Ookurahonke in Nara is a cold-served style sake brewed using the yamahai jikomi method, intended for enjoyment chilled. The yamahai starter gives the base sake a naturally developed acidity and depth, while the reishu style suggests a lighter, refreshing presentation of those flavors. Nara's soft water and long brewing tradition inform the clean finish of this expression.
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