Kinko Yamahai Junmaishu Kotonoshirabe is a pure rice sake from KK Ookurahonke in Nara, brewed using the slow and labor-intensive yamahai starter method. No added alcohol or acids are used, and the process encourages a complex, naturally derived lactic character. This junmai expression showcases a rounded umami flavor with the savory, slightly tangy qualities associated with yamahai brewing.
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