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Description
Kinko Ginjo Tennofutagami is a ginjo-grade sake from Ookurahonke in Nara, produced with rice polished to 60% or below and brewed with the addition of distilled alcohol to express delicate floral and fruit aromas. The name Tennofutagami references the ancient sacred mountain of Futakami, situated near Nara and deeply connected to Japanese imperial history. This ginjo reflects the brewery's Nara heritage with an aromatic, refined character shaped by low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
General guidance on food categories that tend to suit this style🥇
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