Kinko Denshosuimotojikomi Dakushu Haru Natsu Bajon is the spring-summer release of Ookurahonke's heritage cloudy sake, brewed using the traditional suimoto starter method that has been preserved at the brewery for generations. The warmer brewing season of spring and summer gives this version a distinct fermentation profile compared to its autumn-winter counterpart. Nara's historical connection to cloudy sake, which predates modern filtration practices, gives this expression deep cultural significance.
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