긴코 다이긴죠

Kinko Daiginjo is the premium daiginjo expression from Ookurahonke in Nara, produced with rice polished to 50% or below and brewed with a small addition of distilled alcohol to enhance aromatic intensity. The daiginjo category requires exceptional attention to temperature control and koji management, resulting in the delicate, floral aromas characteristic of this grade. Nara's historic brewing tradition and quality soft water contribute to the clean, refined finish of this high-grade sake.