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Description
Kimpai Yokozuna Tokusen Junmaishu is a flagship junmai from Kimpaishuzou in Hyogo, named after the highest rank in sumo to signal a sake of superior quality and standing. As a junmai, it contains no added brewer's alcohol, relying entirely on rice, water, koji, and yeast to build its flavor. Hyogo's prestigious rice-growing regions and mineral-rich water contribute to the full-bodied, robust character befitting the yokozuna name.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
