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킨파이 요코즈나 도쿠센 준마이슈

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Description

Kimpai Yokozuna Tokusen Junmaishu is a flagship junmai from Kimpaishuzou in Hyogo, named after the highest rank in sumo to signal a sake of superior quality and standing. As a junmai, it contains no added brewer's alcohol, relying entirely on rice, water, koji, and yeast to build its flavor. Hyogo's prestigious rice-growing regions and mineral-rich water contribute to the full-bodied, robust character befitting the yokozuna name.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine