Kimpai Kasen is a mid-grade offering from Kimpaishuzou in Hyogo, positioned above the everyday josen tier and reflecting a step up in refinement and rice polishing. Hyogo Prefecture's long sake heritage, anchored by Nada's industry and the surrounding rice fields, supports the quality materials that go into this expression. The kasen classification indicates a sake with greater care in production, offering a cleaner and more polished drinking experience.
Price information is only available in Japan.
No reviews yet. Be the first to review!
