Kimpai Josen Karakuchi is a dry-oriented everyday sake from Kimpaishuzou in Hyogo Prefecture, crafted to deliver a clean and assertive dryness that complements a wide range of Japanese cuisine. The karakuchi designation signals a higher nihonshu-do value, pointing to a sake with less residual sugar and a sharper, drier finish. Hyogo's tradition of producing food-friendly sake is well represented in this accessible, straightforward expression.
Price information is only available in Japan.
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