Kiminoi Ginjo, released under the romanized Kiminoi branding, is crafted by Kiminoi Shuzo in Niigata Prefecture for an audience that appreciates the region's hallmark light and dry character. The ginjo-grade polishing of rice to at least 60% remaining and low-temperature fermentation create a sake with floral aromatics and a crisp, clean finish. Niigata's soft underground water, filtered through volcanic rock formations of the Myoko highlands, contributes to the sake's exceptional clarity.
Price information is only available in Japan.
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