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Description
아야노카가야키를 65% 정미한 쌀로 빚은 나마자케입니다. 가열 처리 없이 출하함으로써 갓 짜낸 신선한 풍미를 그대로 병에 담았습니다. 열처리를 하지 않아 생주 특유의 팽팽하고 생동감 넘치는 맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1844
Brand키미가하타
Address335 Kita Hirasawa Hidaka Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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