Kikumasamune Kimoto Daiginjo is a testament to the brewery's mastery of the ancient kimoto fermentation method applied at the highest level of rice polishing. The combination of naturally cultivated lactic cultures and daiginjo precision produces a sake with both the delicate aromatics of the category and the firm, structured acidity kimoto is prized for.
Price information is only available in Japan.
No reviews yet. Be the first to review!
