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Description
양조 알코올을 사용하지 않고 쌀과 쌀누룩만으로 담근 '코조' 기준의 준마이슈. 나다의 미야수와 키모토 담금이 길러내는 쌀 본연의 감칠맛과 코쿠가 풍성하게 느껴지며, 히야시에도 좋고 식중주로서 친숙하게 즐길 수 있는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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