기쿠마사무네 초토쿠센 기모토 다이긴죠

Kikumasamune's Choutokusen Kimoto Daiginjo is among the brewery's finest expressions, combining the ancient kimoto fermentation starter with the meticulous rice polishing of daiginjo standards. Nada's miyamizu hard water and Kikumasamune's centuries of kimoto expertise create a daiginjo with uncommon backbone and depth alongside its aromatic delicacy.