Description
아케보노 쌀을 정미 보합 60%로 도정하고 7단계의 다단 담금으로 빚은 기헤이 나나단지코미 라벨의 오카야마산 준마이슈입니다. 반복되는 담금 과정을 통해 아케보노 쌀의 감칠맛과 깊이가 더해져 풍성한 맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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