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Description
병입 전 신선한 상태로 저장된 히라키 주조의 기헤이 준마이 나마초조슈는 정미 보합 60%의 아케보노를 사용하여 생동감 있고 깔끔한 풍미와 밝은 산미가 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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