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Description
백도 효모가 섬세한 핵과 향을 더해주는 기헤이 준마이 긴죠는 히라키 주조에서 정미 보합 60%의 오마치를 사용하여 빚어지며, 상쾌하고 생동감 넘치는 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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