Description
아케보노 쌀을 정미 보합 50%로 도정한 오카야마산 준마이 긴죠로, 기헤이 아케보노노사토 라벨 아래 지역산 아케보노 쌀의 섬세한 개성을 프루티한 향과 깔끔한 중간 드라이한 산미에 실어 표현하고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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