The season's first pure rice pressing from Endo Shuzojo's Keiryu line in Suzaka, Nagano, this Hatsushibori Junmai Namagenshu is drawn fresh and bottled immediately without pasteurization or dilution, capturing the raw energy of cold-winter fermentation. Brewed with Shinshu mountain spring water by a brewery in operation since 1864, it expresses the vibrant, unrestrained vitality of brand-new sake at its most elemental.
Price information is only available in Japan.
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