The hatsushibori (season's first pressing) is a landmark moment at any sake brewery, and Endo Shuzojo's Keiryu Hatsushibori Junmai Ginjo Namagenshu captures that anticipation in a vibrant, unpasteurized, undiluted form from Suzaka, Nagano. Brewed with Shinshu mountain spring water after the coldest winter fermentation, it offers the brightest, freshest expression of Keiryu's character available each season.
Price information is only available in Japan.
No reviews yet. Be the first to review!
