A non-sale (hibaihin) daiginjo produced by Endo Shuzojo for occasions beyond the commercial lineup, this Keiryu expression is pressed using the fukurozuri drip-bag method and represents the toji's personal benchmark for quality at this 1864-founded Suzaka, Nagano brewery. Made with premium sake rice and Shinshu mountain spring water, it captures the pinnacle of what Keiryu's craft can produce outside the pressures of commercial release.
Price information is only available in Japan.
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