The 81st pressing in Endo Shuzojo's Asashibori (Morning Press) series, this Keiryu expression reflects the brewery's meticulous seasonal record-keeping across decades of production in Suzaka, Nagano. Drawn fresh from the morning press using Shinshu mountain water and carefully selected sake rice, it documents a specific moment in the 1864-founded brewery's long continuous history.
Price information is only available in Japan.
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