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Description
Yamada Nishiki polished to 40% forms this junmai daiginjo from Tominaga Shuzo in Shiga Prefecture, a region where access to Lake Biwa's clean water has long sustained quiet, quality-focused brewing. Pure rice brewing at this polish level prioritizes grain elegance and aroma clarity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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