A namazake (unpasteurized) honjozo from Kojima Shuzoten in Tochigi under the Kannabi no Sato label. Namazake skips the standard pasteurization step, preserving a lively, fresh character with a vibrant, slightly yeasty aroma. The honjozo base with its small distilled alcohol addition keeps the body light, complementing the vivid freshness that unpasteurized sake delivers.
Price information is only available in Japan.
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