A junmai ginjo from Kojima Shuzoten in Tochigi named Daichi Houjou, meaning 'abundant harvest of the great land,' reflecting the agricultural richness of the region. Tochigi prefecture, bordered by mountains to the north and west, produces high-quality sake rice supported by clean snowmelt water. This expression combines the aromatic elegance of ginjo fermentation with the fuller body characteristic of junmai brewing.
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