Kankoubai Junmaishu 60% Yamadanishiki is a pure rice sake from Kankobai Shuzo in Mie Prefecture, brewed with Yamadanishiki rice polished to 60%. The use of Yamadanishiki, widely regarded as the finest sake brewing rice, imparts a clean, well-structured flavor with a smooth finish characteristic of Mie's brewing tradition.
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