칸코바이 준마이 긴죠 50% 야마다니시키

Kankoubai Junmai Ginjo 50% Yamadanishiki from Kankobai Shuzo in Mie is brewed from Yamadanishiki rice polished to 50%, meeting the standard polishing threshold for the ginjo category while using one of Japan's premier sake rice varieties. The combination of Yamadanishiki and 50% milling produces a junmai ginjo with clean fruity aromatics and a well-balanced body.