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칸코바이 준마이 다이긴죠

🍶
Description

야마다니시키를 40%까지 깎은 간코바이의 준마이 다이긴죠. 미에현의 맑은 물과 야마다니시키의 궁합을 최대한 끌어내어, 윤곽이 뚜렷한 산미와 볼륨감 있는 맑은 감칠맛이 조화를 이루고 있습니다.

Specifications
Region미에현
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine