Kankobai Junmaishu Yamadanishiki from Kankobai Shuzo in Mie is a junmai brewed entirely from Yamadanishiki rice, one of Japan's most prized sake rice varieties known for its large shinpaku (starchy core) and clean fermentation characteristics. This expression highlights the inherent depth and umami of Yamadanishiki in a junmai format, without the added delicacy of ginjo-level polishing.
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