Kankobai Junmai Daiginjo Yamadanishiki from Kankobai Shuzo in Mie Prefecture is brewed exclusively from Yamadanishiki rice, widely regarded as the premier sake rice for its large, starchy grains and suitability for high-ratio polishing. Mie Prefecture's clean water and favorable climate provide an excellent foundation for expressing the full potential of Yamadanishiki at the daiginjo level.
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