Kanbai Honjozonamagenshu from Kanbai Shuzo in Saitama is both unpasteurized (nama) and undiluted (genshu), meaning it reaches the bottle without the addition of water or any heat treatment. This approach delivers a more concentrated, full-bodied honjozo with heightened aromatic intensity and a robust flavor profile that showcases the raw energy of the fermentation.
Price information is only available in Japan.
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