Kanbai Honjozonamachozoshu Sainoshizuku is a namachozo style honjozo from Kanbai Shuzo in Saitama, meaning it is stored unpasteurized and only pasteurized once before shipping, preserving a fresher, livelier character than fully pasteurized sake. The namachozo process retains more aromatic compounds and a subtle brightness, resulting in a sake with clean honjozo structure and a gently vibrant finish.
Price information is only available in Japan.
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