Kamikokoro Tokubetsu Junmai Umasakezammai Tokagen is a tokubetsu junmai from Kamikokoro Shuzo KK in Okayama, with the name incorporating 'umasakezammai' (devotion to delicious sake) and 'tokagen' (special extra dry). The elevated dryness suggests a high fermentation degree that converts more sugars into alcohol, and the tokubetsu designation indicates a production method or polishing ratio exceeding standard junmai requirements.
Price information is only available in Japan.
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