Skip to main content
Pull to refresh

카미코코로 준마이 긴죠 오마치

🍶
Description

오카야마 발상의 주조용 쌀인 오마치를 정미 비율 58%까지 갈아 빚은 준마이 긴조입니다. 오마치 쌀의 풍부한 감칠맛과 잘 녹는 쌀 질감이 만들어내는 부드러운 깊이가 특징으로, 가미코코로다운 풍부한 감칠맛이 두드러집니다.

Specifications
ABV16%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine