Kaizuzakura Namagenshu

Kaizuzakura Namagenshu is a raw, undiluted sake from the Kaizuzakura brewery, bottled without pasteurization and at its natural alcohol strength, preserving the vivid, intense, and uncompromised character of sake directly from the fermentation tank. The namagenshu format delivers more body, higher alcohol, and a bolder flavor than diluted or pasteurized versions, with a fresh, vibrant fruitiness and a pronounced kick that suits drinkers who prefer sake at its most direct. This seasonal or limited expression showcases the Kaizuzakura house character without any softening through heat treatment or water addition.