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카가미야마 긴죠슈
Description

Sake Musashi, Saitama's original sake rice variety, is polished to 55% for this ginjo from a Kawagoe brewery that restarted production in 2007 as the city's only sake producer. Sake Musashi's naturally rich character brings a full, flavorful body with an aromatic, slightly sweet profile.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

고에도 가가미야마 슈조 주식회사

사이타마현
고에도 가와고에가 자랑하는 소량 생산·품질 중시·전통 사케가 2007년에 부활하였습니다. 테니스 코트 하나 크기의 일본 내 손꼽히는 소규모 양조장으로, 일본의 사계절에 맞춘 10종 이상의 계절 사케를 제안하고 있습니다.
Est.2007
Brand가가미야마
Address10-13 Nakamachi Kawagoe Saitama

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