Yamada Nishiki polished to 50% is the basis of this daiginjo from Saitama's sole urban sake brewery, revived in 2007 in Kawagoe using Chichibu mountain subterranean water and traditional hand-crafted methods. The brewery restricts its lineup entirely to tokutei meisho-shu grades, emphasizing quality over volume.
Price information is only available in Japan.
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