Miyama Nishiki polished to 50% gives this Nagano-brewed junmai ginjo-class sake a refined character rooted in the variety's clean sweetness and lively acidity. Hirunoshirotsumekusa, meaning 'daytime white clover', is a seasonally named release from this 70-koku micro-brewery in Shinshu Shinmachi.
Price information is only available in Japan.
No reviews yet. Be the first to review!
