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Description
Miyama Nishiki polished to 50% gives this Nagano-brewed junmai ginjo-class sake a refined character rooted in the variety's clean sweetness and lively acidity. Hirunoshirotsumekusa, meaning 'daytime white clover', is a seasonally named release from this 70-koku micro-brewery in Shinshu Shinmachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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오자와 양조장 주식회사
나가노현
'양조는 쌀 재배에서 시작된다'는 신념을 바탕으로, 1991년 신슈 신마치에서 양조용 쌀인 '미유니시키'의 계약 재배를 시작하였습니다. 직원들이 함께 직접 재배한 양조용 쌀로 '와료 사케'를 만들고 있습니다.
Est.1820
Brand주우쿠
Address168-1 Shinshu Shinshu Nagano Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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