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Description
미에현 산 효모 MK-5호를 사용합니다. 강한 산미와 깊은 코크의 산미가 특징입니다. 준마이슈 중에서도 밸런스가 좋은 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1915
Brand타비카
Address468 Kojima Komono Mie Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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Grilled Eel
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7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine