Description
미야마니시키를 60% 정미하여 사용한 하기와라 주조의 도쿠마사무네 준마이는, 둥근 쌀의 단맛과 온화한 감칠맛이 특징으로, 차갑게 해도 따뜻하게 데워서도 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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