Junmaishu Suikyoitako Ayamematsuri is brewed with Miyama Nishiki, a cold-climate rice variety originally developed in Nagano and prized for its clean fermentation and mild, restrained flavor that suits junmai-style brewing. The name references the Ayame Matsuri, the iris festival held annually in Itako city within Ibaraki's Suigo wetlands, placing this sake directly within the landscape and cultural calendar of its home region.
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